Discovering Hidden Talents

Towards the end of the journey of discovering 23 Things, we made a little detour. Discovering some hidden talents during a teambuilding workshop.

Mission:
Serving a three course Japanese meal.

Menu:
Starter: Sushi with tuna and cucumber, Panko-crusted salmon
Main course: Yaki soba chicken and vegetables, Tempura broccoli, Tiger shrimps and turkey Yakitori, Teppanyaki beef
Dessert: Lemongrass sorbet with pineapple and Japanese coconut poffertjes / fritters

Results:
Perfection! My compliments to the 14 aspiring chefs!